Description
The fermentation and the long aging in small oak barrels are the peculiarity of this white wine, produced in limited quantities. Its aroma is broad and intense with citrus and spicy hints, its color is bright yellow. On the palate it is sapid, balanced and with excellent structure and persistence. It can be best enjoyed when paired with dishes based on fish, seafood, shellfish, other dishes with delicate sauces and fresh and light cheeses. We recommend serving it at a temperature of 14 ° / 16 ° C.
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