This Rosé from the Aosta Valley, produced with Petit Rouge and Pinot Noir grapes, makes its debut at “Les Crêtes”. After the harvest, carried out strictly by hand at the end of September, it is vinified with a maceration on the skins for three hours, followed by a 12-day fermentation in steel. Finally, it rests for two months on the noble lees, to get to give an intriguing and never predictable drink, smooth and extremely pleasant. It is a truly excellent Rosé
Dusty pink the color of the eye, bright and elegant. The olfactory bouquet opens to the nose in a delicate and pleasant way, giving floral and fruity notes, among which strawberry, currant and white melon stand out. Fragrant on the palate, with a good structure, fresh and pleasantly savory at the end.