Description
This Nobile di Montepulciano is a Tuscan red wine with which the Salcheto winery confirms, year after year, its ability to present Sangiovese grapes. This is also due to a strictly organic approach to the vineyard, which is part of a more general vision in which the cellar is at the center of a project where efficiency, energy saving and autonomy are fundamental principles for giving rise to responsible production. A bottle in which the aromas become complex, while drinking it warms the palate. Excellent scores recognized by the main sector guides, not only Italian. Salcheto Nobile di Montepulciano is born from the pure use of one of the most important red berried grapes of the entire Italian wine scene, Sangiovese, in these areas called Prugnolo Gentile. This variety is grown by the Salcheto winery team observing the principles of organic farming, the true cornerstone of Michele Minelli’s production philosophy. Once in the wine-making rooms, the grapes are fermented in oak barrels. The refinement is carried out both in tonneau and in barrels for 18 months, and is essential to expand the range of aromas to the nose and the structure of the wine. The Nobile di Montepulciano wine made by the Salcheto winery reveals itself upon visual examination with a very intense and compact ruby red color. The bouquet of sensations that make up the olfactory profile moves on ample notes, in which fruit, flowers and spices alternate in a whirlwind of very enveloping shades. On the palate it is full-bodied, warm, enveloping, with a sip characterized by a nice savory vein, well balanced. A Tuscan red fruit of the great link between the winery, the territory and Sangiovese, which reminds us of its origins and identity
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