Fontanafredda’s Alta Langa Extra Brut is born in vineyards located in the rolling hills of the Langhe, terroir with ancient origins and traditions. It is produced with Pinot Noir and Chardonnay grapes, harvested between the end of August and the beginning of September. After a soft pressing and a static decantation of the must, the grapes ferment partly in stainless steel tanks at a temperature of 18-20 ° C and partly in barriques for a few months. Subsequently the wine is aged on the lees for at least 3 years, in the cool and protected environment of the cellars. This Extra Brut is characterized by a straw yellow color with green reflections. The nose opens with an intense and complex bouquet, with elegant hints of honey, enriched by pleasant spicy notes. On the palate it is pleasantly fragrant, with a long and persistent aftertaste. The wine presents fresh and savory sensations. Perfect to accompany aperitifs and first courses, it is ideal in combination with fish dishes.