The southern side of Montalcino is one of the most suitable for the cultivation of Sangiovese grosso: it is here that the San Felice farm owns the vineyards from which this Brunello DOCG of the Campogiovanni line is created. An exceptional bottle, characterized by traditional flavors that take on a large dimension both in the nose and in the mouth. The grapes macerate for about 20 days at a temperature between 28 and 30 ° C, fermenting in steel and carrying out the malolactic fermentation; then we move on to the phase of maturation, which takes place in Slavonian oak barrels for 36 months and for another 12 months in the bottle. A label that will grant you the luxury of a memorable drink, as it rarely happens. To buy without delay!