This “Monrose”wine tells how Nebbiolo, a fundamental variety within Valtellina, can take on a new face, revealing its most delicate soul.
The nose is dominated by freshly picked forest fruit, embellished with mineral references that recall the evening breezes that are felt in the summer on the Alpine hills. The must obtained from the pressing of the grapes ferments in steel, where a 12-hour cold maceration takes place. The refinement takes place again in steel, which lasts a total of 6 months. An interesting Alpi Retiche IGT, which demonstrates all the skill of the Mamete Prevostini winery in declining an important grape for the territory.